Yogurt, which improves moisture and stability, works as an egg substitute. This also adds a sense of inevitability to the proceedings. One 8-ounce can of strained cream corn can be added in addition to strained cream corn. This recipe can be modified by adding 1/2 cup buttermilk to 1/3 cup milk. Make the Jiffy cornbread mix moister by adding 1/3 cup sour cream or another component. In this guide, we’ll walk you through the steps to make jiffy cornbread on the stovetop, so that you can enjoy this classic treat in the comfort of your own kitchen.
With just a few pantry staples and a few minutes of your time, you can whip up a batch of moist and delicious jiffy cornbread in no time. The best part about making jiffy cornbread is that it can be made on the stovetop in just a few simple steps. This classic Southern recipe has been around for years, and it is a favorite among many households. If you’re looking for a delicious and easy-to-make side dish to accompany your favorite meal, look no further than jiffy cornbread.
